Ham and Cheese Breakfast Casserole
Author: Sugar n' Spice Gals
Recipe type: Breakfast
Serves: 12 servings
- 8 Ore Ida Hashbrown patties
- Butter
- ½ pound thinly sliced ham (cut in dime size squares)
- 8-10 eggs (8 large eggs or 10 medium eggs)
- 1 cup half and half
- 1 cup mozzarella cheese
- 1½ cups Pepper Jack cheese
- 1½ tsp seasoned salt
- Lighty butter both sides of each hashbrown patty and line bottom of 9x13 casserole dish with the hashbrown patties
- Spread thinly diced ham on top of hash brown
- In separate bowl whisk eggs til they are well beaten
- Then mix in half and half, cheeses, and Seasoned salt
- Pour mixture evenly over ham and hashbrown patties
- Cover with foil and allow to sit in fridge overnight (this allows the egg to soak into the hashbrown patties)
- When ready to bake preheat oven to 350 degrees F and bake uncovered for 45 minutes, or until eggs are set and golden brown
- Serve up with fresh salsa
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/ham-and-cheese-breakfast-casserole/
3.4.3177