Ham and Cheese Breakfast Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 12 servings
Ingredients
  • 8 Ore Ida Hashbrown patties
  • Butter
  • ½ pound thinly sliced ham (cut in dime size squares)
  • 8-10 eggs (8 large eggs or 10 medium eggs)
  • 1 cup half and half
  • 1 cup mozzarella cheese
  • 1½ cups Pepper Jack cheese
  • 1½ tsp seasoned salt
Instructions
  1. Lighty butter both sides of each hashbrown patty and line bottom of 9x13 casserole dish with the hashbrown patties
  2. Spread thinly diced ham on top of hash brown
  3. In separate bowl whisk eggs til they are well beaten
  4. Then mix in half and half, cheeses, and Seasoned salt
  5. Pour mixture evenly over ham and hashbrown patties
  6. Cover with foil and allow to sit in fridge overnight (this allows the egg to soak into the hashbrown patties)
  7. When ready to bake preheat oven to 350 degrees F and bake uncovered for 45 minutes, or until eggs are set and golden brown
  8. Serve up with fresh salsa
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/ham-and-cheese-breakfast-casserole/