Sour Cream Coffee Cake
Author: Sugar n' Spice Gals
Recipe type: cake
Serves: 8-10
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1 cup sour cream
- ½ tsp. vanilla extract
- 2 cups flour
- 1 tsp. baking powder
- ⅛ tsp. salt
- Topping:
- ⅓ cup flour
- ½ cup packed brown sugar
- 2 Tbs. butter (melted)
- 1 tsp. ground cinnamon
- Preheat oven to 350 degrees.
- Spray a 9x13 baking pan with cooking spray.
- In a large bowl, cream together 1 cup butter and sugar until light and fluffy.
- Beat in the eggs, vanilla and stir in the sour cream.
- Mix in the flour, salt, and baking powder.
- In a small bowl, make the topping by mixing together the butter, brown sugar, flour and cinnamon,
- Pour half of the cake batter into the prepared baking pan and spread evenly.
- Sprinkle half of the topping over the batter.
- Spread the rest of the cake batter on top and then sprinkle the rest of the topping over the top.
- Bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
- ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/sour-cream-coffee-cake/
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