Chocolate Caramel Pretzels and Peanut Butter Crackers
These Chocolate Caramel Pretzels and crackers are absolutely yummy and make a fun neighbor gift for the holidays.
  • Pretzel Sticks
  • Peanut Butter Crackers or make your own by spreading peanut butter on Ritz Crackers.
  • 1 bag wrapped caramels
  • 2 Tbs. water
  • 24 oz package Chocolate Almond Bark
  • 24 oz. package Almond Bark (White)
  • Chopped pecans, sprinkles
  1. Grease a cookie sheet with butter
  2. Unwrap the caramels and microwave for 1 minute in a microwave safe bowl. Stir and then microwave 15 seconds more at a time stirring after each time until you have a nice smooth consistency.
  3. Dip the pretzel or cracker in the caramel until covered.
  4. Place on cookie sheet to cool and set.
  5. Microwave in two separate bowls ½ of the chocolate bark in one bowl and ½ of the almond bark in the other bowl.
  6. Dip the caramel covered pretzel or cracker in the chocolate.
  7. Roll in nuts if desired and then place back on buttered cookie sheet.
  8. If you don't roll in nuts, you can roll them in sprinkles or drizzle the contrasting chocolate bark over the top.
  9. Let cool and set.
Recipe by Sugar n' Spice Gals at