Christmas Chocolate Pretzel Bites
Author: Sugar n' Spice Gals
Recipe type: Dessert
- 1 lb bag mini twists pretzels
- 10 oz bag candy cane kisses
- 10 oz bag mint truffle kisses
- 12 oz bag red and green M&Ms
- cooking spray
- Preheat oven to 350 F
- Spray a large cookie sheet with cooking spray.
- Line the pretzels in rows on the cookie sheet.
- Top the pretzels with the mint truffle and candy cane kisses.
- Place in the oven for 1½ to 2 mins.
- Remove from the oven and press down in the middle of each kiss with a M&M.
- Place the pretzel bites in the fridge for 20-30 mins to cool and harden.
- Note: I put all my pretzels pretty close together so I only had to do 2 separate pans.
- ENJOY!
- (Pop these in a cute little Christmas cello bags and deliver as Christmas treats to neighbors, friends, teachers, etc.)
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/christmas-pretzel-bites/
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