Christmas Chocolate Pretzel Bites
Prep time
Cook time
Total time
These mint chocolate pretzel bites are so perfect for the holiday season.
Recipe type: Dessert
  • 1 lb bag mini twists pretzels
  • 10 oz bag candy cane kisses
  • 10 oz bag mint truffle kisses
  • 12 oz bag red and green M&Ms
  • cooking spray
  1. Preheat oven to 350 F
  2. Spray a large cookie sheet with cooking spray.
  3. Line the pretzels in rows on the cookie sheet.
  4. Top the pretzels with the mint truffle and candy cane kisses.
  5. Place in the oven for 1½ to 2 mins.
  6. Remove from the oven and press down in the middle of each kiss with a M&M.
  7. Place the pretzel bites in the fridge for 20-30 mins to cool and harden.
  8. Note: I put all my pretzels pretty close together so I only had to do 2 separate pans.
  9. ENJOY!
  10. (Pop these in a cute little Christmas cello bags and deliver as Christmas treats to neighbors, friends, teachers, etc.)
Recipe by Sugar n' Spice Gals at