Gingerbread
Total time
Author: Sugar n' Spice Gals
Recipe type: Bread
Serves: 2 loaves
- 2 cups sugar
- 2 cups milk
- 1 cup maple syrup
- 2 Tbs. vegetable oil
- 2 eggs
- 4 cups flour
- 4 tsp. baking powder
- 2 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground nutmeg
- 1 tsp. baking soda
- 1 tsp. ground ginger
- Preheat oven to 325 degrees
- Prepare 2 loaf pans (9x5x3) by spraying with veg. oil and dusting with flour.
- In a large bowl, mix togehter the dry ingredients.
- In a separate bowl, mix the milk, syrup, oil and eggs together.
- Gradually add the dry ingredients until moistened.
- Pour into prepared pans.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool for 10 minutes then remove from pan and place on wire rack.
- ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/gingerbread/
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