Pineapple Cream Cheese Finger Sandwiches
Prep time
Total time
These little Pineapple Cream Cheese Finger Sandwiches are perfect to serve for Brunch, baby showers, holiday parties or just for your family. Delicious!
Recipe type: appetizer, sandwich
Serves: 20-24
  • 1 8 oz. package cream cheese
  • 1 8 oz. can crushed pineapple
  • ⅓ cup sugar
  • Loaf of white bread
  • 1 cup finely chopped pecans (opt.)
  1. Mix together the cream cheese and about 1 Tbs. of the crushed pineapple juice.
  2. Blend together until smooth.
  3. Add the sugar, cream cheese and walnuts.
  4. Spread on to white bread slices to make a sandwich.
  5. Cut the crusts off, cover with plastic wrap and refrigerate
  6. When ready to serve cut into small slices (good for a finger food size)
  7. Note: If you want to make them fit with a holiday, use cookie cutters to cut the bread. Ex: Christmas Trees, Easter eggs, etc. Add a little food coloring to the cream cheese mixture for color if desired.
Recipe by Sugar n' Spice Gals at