Little Smoky Crescents
Prep time
Cook time
Total time
These Little Smoky Crescents are a perfect holiday appetizer. Make sure to have plenty on hand for they will go fast.
Recipe type: appetizer
Serves: 24
  • 1 package Pillsbury Crescents
  • 24 little smokies
  • Dipping Sauce:
  • ½ cup Chili Sauce
  • ¼ cup grape jelly
  1. Preheat oven to 375 degrees
  2. Lightly spray an aluminum foil lined cookie pan with vegetable spray.
  3. Cut each triangle crescent in to thirds length wise.
  4. Wrap the little smoky in the cut crescent.
  5. Place seam side down on cookie sheet.
  6. Bake for 12 minutes.
  7. While they are cooking make the dipping sauce.
  8. Combine the chili sauce and grape jelly together in a small pan.
  9. Whisk until smooth and is heated through.
  10. Pour into a little bowl for dipping.
  11. ENJOY!
Recipe by Sugar n' Spice Gals at