Little Smoky Crescents
Author: Sugar n' Spice Gals
Recipe type: appetizer
Serves: 24
- 1 package Pillsbury Crescents
- 24 little smokies
- Dipping Sauce:
- ½ cup Chili Sauce
- ¼ cup grape jelly
- Preheat oven to 375 degrees
- Lightly spray an aluminum foil lined cookie pan with vegetable spray.
- Cut each triangle crescent in to thirds length wise.
- Wrap the little smoky in the cut crescent.
- Place seam side down on cookie sheet.
- Bake for 12 minutes.
- While they are cooking make the dipping sauce.
- Combine the chili sauce and grape jelly together in a small pan.
- Whisk until smooth and is heated through.
- Pour into a little bowl for dipping.
- ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/little-smoky-crescents/
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