Layered Christmas Jello
This Layered Christmas Jello is not only delicious but it is fun and festive. The red and green layers make it perfect for your holiday parties!
Recipe type: Jello
  • 4 (3 oz.) boxes of jello. (2 cherry, 2 lime)
  • 6 packages Knox unflavored gelatin (there is usually 4 to a box)
  • 1 can (14 oz.) sweetened condensed milk
  • 5¾ cups boiling water
  • ¼ cup cold water
  1. Prepare a 9x13 casserole dish by lightly spraying with vegetable oil.
  2. In a small bowl combine 1 box lime jello, 1 package unflavored jello with 1 cup of the boiling water.
  3. Stir until completely dissolved. Let sit for approximately 5 minutes.
  4. Pour into prepared casserole dish and cool in refrigerator about 20 minutes or until almost firm.
  5. In another small bowl combine the sweetened condensed milk and 1 cup boiling water.
  6. In a separate bowl mix 2 packages of the unflavored gelatin with ¼ cup of cold water and let it stand for 1 minute.
  7. Stir in ¾ cup boiling water and dissolve completely. Add to the sweetened milk mixture.
  8. Pour 1 cup of the sweetened milk mixture over the first layer of jello. Refrigerate for 25 minutes.
  9. Mix the next layer of jello by combining 1 package cherry jello, 1 unflavored gelatin, and 1 cup boiling water. Let stand for several minutes before pouring over the creamy milk layer.
  10. Keep layering by repeating each stage above until you end with the red jello on top.
  11. (Make sure the jello sits for a few minutes before pouring over another layer, this will keep each layer pure)
  12. Chill each layer before putting a new layer on.
  13. When complete, chill in refrigerator for 2 hours.
  14. Cut into desired sized squares.
  15. ENJOY!
Recipe by Sugar n' Spice Gals at