Apple Pie Crumble
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8 pieces
Ingredients
  • 4-5 large Apples (I like Fuji, Granny Smith, or Gala for baking)
  • 1 Pillsbury Frozen Pie Crust
  • 1 tbsp Corn Starch
  • 1 cup white flour
  • ¾ cup brown sugar
  • ¾ cup white granulated sugar
  • ¾ cup melted butter (1½ cubes)
  • 1 tsp cinnamon
  • ½ tsp ginger
  • 2 pinches of salt
Instructions
  1. Pre heat oven to 375 degrees F
  2. Peel and cut up apples into quarter size pieces (I used and apple cutter that takes the core our, then I cut every apple slice in half across and lengthwise)
  3. In a mixing bowl mix all the dry ingredients together (excluding corn starch)
  4. Add the melted butter to the mixture and mix with a fork so that it is evenly distributed throughout the mixture
  5. In another bowl mix the sliced apples with 1 tbsp of corn starch so that they are evenly coated
  6. Then add ¾ cup of the crumble mixture to the apples and mix
  7. Pour the apple mixture into the frozen pie crust
  8. Add the crumble to the top, to cover the apples
  9. Place pie on a cookie sheet covered with tin foil
  10. Cook at 375 degrees for 45-50 minutes or until topping is golden brown
  11. Allow to cool before eating
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/apple-pie-crumble/