Teriyaki Glazed Chicken
Author: Sugar n' Spice Gals
Recipe type: Main Dish
- 1 cup sugar
- 1 cup lite soy sauce
- ½ cup water
- 1-2 tsp. minced garlic
- 1 tsp. powdered ginger
- Boneless, skinless chicken thighs
- (Depending how much chicken you want to cook, you can double this recipe)
- 1-1½ Tbs. Corn starch mixed with ¼ cup water
- Combine the sugar, soy sauce, water, garlic and ginger in a deep sauce pan.
- Bring to a boil, and drop the chicken thighs into the pan.
- Cook at a low boil for about 20 minutes or until the chicken is cooked through.
- If desired, thicken the sauce by mixing 1-1½ Tbs. corn starch with ¼ cup water.
- Mix until dissolved then stir into the teriyaki sauce.
- Serve with rice and vegetables.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/sweet-teriyaki-chicken/
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