Teriyaki Glazed Chicken
Prep time
Cook time
Total time
This Teriyaki Glazed Chicken recipe is not only easy but absolutely delicious.
Recipe type: Main Dish
  • 1 cup sugar
  • 1 cup lite soy sauce
  • ½ cup water
  • 1-2 tsp. minced garlic
  • 1 tsp. powdered ginger
  • Boneless, skinless chicken thighs
  • (Depending how much chicken you want to cook, you can double this recipe)
  • 1-1½ Tbs. Corn starch mixed with ¼ cup water
  1. Combine the sugar, soy sauce, water, garlic and ginger in a deep sauce pan.
  2. Bring to a boil, and drop the chicken thighs into the pan.
  3. Cook at a low boil for about 20 minutes or until the chicken is cooked through.
  4. If desired, thicken the sauce by mixing 1-1½ Tbs. corn starch with ¼ cup water.
  5. Mix until dissolved then stir into the teriyaki sauce.
  6. Serve with rice and vegetables.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2020/11/sweet-teriyaki-chicken.html