Spicy Chicken Lo Mein
Prep time
Cook time
Total time
Recipe type: Main Dish
Cuisine: Asian
Serves: 6 servings
  • se3 chicken breasts cubed
  • 6 oz lo mein noodles (spaghetti works well too)
  • 1 tsp. minced garlic
  • 3 tbsp olive oil
  • 1 diced onion
  • 1 cup shredded carrots
  • 1 cup snow peas
  • 1 cup shredded cabbage
  • 1 cup sliced mushrooms
  • salt
  • pepper
  • 1 tsp garlic powder
  • ½ cup soy sauce
  • ¾ cup water
  • 1 tsp sesame oil
  • ¼ cup brown sugar
  • 1 tsp ginger
  • 1 tsp pepper flakes
  • 1 tsp corn starch
  1. Cook the 6 oz of noodles according to package. (Be sure not to overcook)
  2. In a large frying pan heat 2 tablespoons of olive oil.
  3. Cook the diced chicken over medium heat for about 4 mins on each side.
  4. Remove the fully cooked chicken and set aside.
  5. In the same pan add 1 more tbsp. of olive oil and the tsp of minced garlic.
  6. Let the garlic cook in the oil for 1 min.
  7. Throw in the diced onion, mushrooms, carrots, snow peas and cabbage and let the veggies saute over medium heat for 6 mins.
  8. While the veggies at cooking, mix together the soy sauce, water, sesame oil, brown sugar, ginger, and pepper flakes in a small bowl.
  9. After the sauce ingredients are mixed together, add the corn starch to the sauce and whisk together leaving no clumps.
  10. Return the chicken to the pan of veggies and pour the sauce over top.
  11. Mix together all the ingredients.
  12. Sprinkle salt, pepper and garlic powder over the chicken mixture.
  13. Let the chicken, veggies and sauce simmer over low heat for the next 5 mins.
  14. Drain the noodles and stir them into the sauce mixture.
  15. Leave the pan on low heat for 5 more mins to allow the flavors to all blend together.
  16. Serve and Enjoy!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2020/11/spicy-chicken-lo-mein.html