Swedish Meatballs
Prep time
Cook time
Total time
Recipe type: Main Dish
Serves: 24 meatballs
  • 2 lbs ground beef
  • ½ onion chopped
  • ¾ cup plain bread crumbs
  • 1 tsp minced garlic
  • 1 tsp pepper
  • ¼ cup olive oil
  • 2 eggs
  • 4 tbsp butter
  • ¼ cup flour
  • ¾ cup heavy cream
  • 4 cups beef broth
  • ¾ cup sour cream
  • 12 oz bag of No Yolk Egg Noodles
  1. Cook the Noodles according to package and drain.
  2. In a medium sized bowl using your hands combine the ground beef, eggs, pepper, garlic, onion and bread crumbs.
  3. In frying pan heat the olive oil up over medium heat.
  4. Roll the meat mixture into 2 inch balls and place into the heated up pan.
  5. Let the meatballs cook for 3-5 minutes on each side. Keep turning til each meatball is cooked through completely. (Check by cutting through one of the meatballs)
  6. Set the meatballs aside on a plate layered with paper towels.
  7. In a sauce pan or saute pan melt the butter.
  8. Slowly whisk together the flour and the melted butter. Should be a buttery paste.
  9. Add in the whipping cream and 2 cups of the beef broth while continuously stirring.
  10. Add in the other two cups of beef broth and continuously stir while the sauce heats and thickens.
  11. Whisk in the sour cream and let thicken.
  12. Add the meatballs and mix together with the sauce.
  13. Serve over the noodles.
  14. Enjoy.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2019/08/swedish-meatballs.html