Green Chili Corn Muffins
 
Prep time
Cook time
Total time
 
These Green Chili Corn Muffins are perfect as a side kick to a hot bowl of soup or even a yummy tossed salad. A perfect combination of sweet and spicy.
Author:
Recipe type: Muffins
Serves: 16
Ingredients
  • 1 8-1/2 package of corn bread mix
  • 1 9 oz. yellow cake mix
  • 2 eggs
  • ½ cup milk
  • ⅓ cup water
  • 2 Tbs. vegetable oil
  • 1 4 oz. can chopped green chilies, drained
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat oven 350 degrees.
  2. Line a muffin pan with cup cake liners, or spray the pan with veg. spray if not using liners.
  3. In a bowl, combine the cake mix and corn bread mix together.
  4. Add the milk, water, oil and eggs and mix until just blended.
  5. Stir in the green chilies and cheddar cheese.
  6. Fill the muffins liners ⅔ full.
  7. Cook for 20 minutes or until a toothpick comes out clean.
  8. Enjoy!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/green-chili-corn-muffins/