Pastrami Reuben Panini
Recipe type: sandwich
Serves: 2
  • 4 slices of your favorite Rye Bread
  • Sliced pastrami (I get mine sliced from the deli section of the store)
  • 4 slices swiss cheese
  • 4 Tablespoons sauerkraut (You could substitute it for coleslaw if you like)2 Tablespoons Thousand Island Dressing
  • 2 Tablespoons butter
  1. Butter one side of rye bread, place on the heated panini machine, or you could cook it on a griddle.
  2. Spread Dressing on the other side of bread slices, you can add as much or little as you like.
  3. Place one slice of swiss cheese on top, then layer with pastrami, sauerkraut, cheese, and top off with the other slice of bread. Cook until the bread lightly browned and the cheese has melted. Enjoy
Recipe by Sugar n' Spice Gals at