Spinach Artichoke Dip
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 2 cups parmesan cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ⅔ cup sour cream
  • 1 cup cream cheese
  • ⅓ cup mayonnaise
  • 2 teaspoons garlic, minced
Instructions
  1. Preheat oven to 375 degrees
  2. Mix cheese, spinach and artichoke hearts together.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake in oven for 20-30 minutes.
  5. Serve with your favorite crackers or toasted bread.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/spinach-artichoke-dip/