Coconut Crunch Chocolate Chip Cookies
Author: Sugar n' Spice Gals
Recipe type: Cookies
Cuisine: American
Serves: 36 cookies
- 3 sticks of softened butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2¼ cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups corn flakes cereal
- 2 cups oatmeal
- 2 cups coconut flakes
- 1 package milk chocolate chip cookies (I use Ghirardelli)
- In a large bowl mix together the butter, eggs, sugars and vanilla.
- Add in the baking soda, baking powder, and salt and mix together.
- Mix in the coconut, corn flakes and oatmeal.
- Add in the flour one cup at a time and mix all the dough together.
- Mix in the chocolate chips. ( I use the whole bag, but you can use less)
- Put the cookie dough in the freezer for 10 minutes while the oven is preheating
- Preheat oven to 350 F
- Using a cookie scoop, scoop balls of cookie dough onto cookie sheet.
- Put in the oven for 8-10 mins.
- Make sure you do not over cook, or the cookies will come out hard
- They should look a little under done
- (I like to freeze mine after. They are so yummy frozen or warm) :)
- Enjoy
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/coconut-crunch-chocolate-chip-cookies/
3.4.3177