Swedish Pancakes
Author: Sugar n' Spice Gals
Recipe type: Breakfast
Serves: 12
- 6 eggs
- 1½ cup flour
- 2½ cups milk
- 2 Tbs. sugar
- 4 Tbs. melted butter
- 2 Tbs. Vanilla
- Toppings:
- Jam, syrup, powdered sugar, sliced fruit, peanut butter, etc.
- Mix all the ingredients together until you have a smooth consistency.
- Heat a skillet on medium heat.
- Coat the bottom with a thin layer of butter, or spray with cooking spray.
- Pour to cover the bottom of the pan.
- Cook until it starts to lightly brown and bubble.
- Flip over and cook until lightly brown.
- Roll and serve with your favorite topping.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/swedish-pancakes/
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