Pasta w/ Mushroom Sauce
Author: Sugar n' Spice Gals
Recipe type: Main
- 8 oz fettucine
- 2 Tablespoons butter
- 1 medium sweet onion, thinly sliced, separated into rings
- 16 oz. fresh sliced mushrooms
- 2 teaspoons sage
- 1 teaspoon thyme
- 1½ cups whipping cream
- 1 cup grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
- Cook and drain pasta as directed on package. Cover to keep warm.
- In a 12 inch nonstick skillet, melt butter over medium heat.
- Cook onion in butter 8-10 minutes, stirring occasionally until soft and golden.
- Add mushrooms, sage, and thyme, cook until mushrooms are tender, about 5 minutes.
- Stir in whipping cream, parmesan cheese, salt and pepper. Heat through till cheese melts.
- Pour sauce over cooked pasta, toss gently to coat.
- Enjoy!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/pasta-w-mushroom-sauce/
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