Easy Chicken Fried Rice
Author: Sugar n' Spice Gals
Recipe type: Side Dish
Cuisine: Chinese
Serves: Serves 8
- 4 cups cooked rice
- 4 Tbs. sesame oil
- 1 white onion, chopped
- 1 cup frozen peas
- ½ cup finely choped carrots
- 4 Tbsp. soy sauce
- 4 eggs, lightly beaten
- 4 green onions chopped
- ½ pound frozen fully cooked chicken strips
- Preheat a large skillet to medium heat. (You can use a wok, but we didn't have one).
- Pour the sesame oil in the bottom.
- Add the white onion, peas and carrots. Saute until tender about 5 minutes.
- Push the onion, peas and carrots aside and add the slightly beaten eggs.
- Scramble the eggs with a spatula. Once the eggs are cooked, mix it with the vegetables.
- Add the rice to the vegetable and egg mix and mix in. Stir in the soy sauce and heat through.
- Add the green onions.
- You can stop here for a side dish, but to make it a meal, add the chicken.
- (He microwaved the chicken strips until they were heated through, and then diced them into smaller pieces.)
- ENJOY!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/easy-chicken-fried-rice/
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