Mini Meatloaf
 
 
Author:
Ingredients
  • Mini Meatloaf
  • 2 lbs extra lean ground beef
  • 1 onion finely chopped
  • 2 eggs
  • ½ cup bread crumbs
  • ¼ cup chili sauce
  • 1 tsp. salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic salt
  • Meatloaf Sauce
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 Tbsp. mustard
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix ground beef, onion, eggs, bread crumbs, chili sauce, salt, pepper, and garlic salt together till well blended. (I use my hands).
  3. Lightly grease 1 jumbo 6 muffin pan.
  4. Put meat into each muffin and gently pat down.
  5. Cook in 375 degree oven for 35-40 minutes.
  6. Let rest 10 minutes before pulling out of pan.
  7. Meanwhile, mix ketchup, brown sugar and mustard together in a small pan.
  8. Heat on medium until bubbly
  9. Pour over top of each mini meatloaf
  10. Enjoy!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/mini-meatloaf/