Roasted Garlic Mashed Potatoes
Recipe type: Side Dish
  • Garlic Creamed Potatoes
  • 2 lbs russet or yellow potatoes
  • ¼ cup of whole garlic cloves or about 1 tsp. garlic powder (to taste)
  • 4 tbsp butter
  • ½ cup milk
  • ½ cup sour cream
  • salt and pepper
  1. Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap lightly, Roast in the oven at 400 degrees for about 30 minutes, or until softened. (Or if you are not as enthusiastic, use the garlic powder)
  2. Peel the potatoes and cut up into 8ths. Place the potatoes into a large pot and cover with water. Boil for 20 minutes.
  3. Cut the garlic into little pieces
  4. Take the potatoes off the stove and add the butter, milk, cream, salt and pepper and garlic.
  5. Use a hand mixer and cream together all the ingredients.
  6. Sprinkle parsley on top for show and serve.
Recipe by Sugar n' Spice Gals at