4 slices of bread (I used Great Harvest Sweet Hawaiian thick sliced, this bread also makes a good french toast!)
sliced turkey
sliced avocado
sliced red onion
Barbecue Sauce (Sweet Baby Rays, oh yeah)
4 slices bacon, cooked
Sliced Cheddar Jack cheese
butter
Instructions
Butter one side of bread. Place butter side down on Panini maker.
Spread about 1 Tbsp. of barbecue sauce on bread.
Layer turkey, I used about 3 slices per panini, you put how much you like,
sliced cheese, red onion slices, 2 pieces of bacon, put more barbecue sauce on the other slice of bread and put sauce side down on sandwich. Cook for 3-5 minutes, I cook it on low, until heated through and cheese has melted.
When panini is cooked, let rest for about a couple of minutes before cutting. Add some sliced avocado and voila, you've got one "Dang" good panini!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/dang-good-bbq-turkey-panini/