Zucchini Chocolate Chip Bread
Prep time
Cook time
Total time
If you are not sure what to do with all that zucchini, this Zucchini Chocolate Chip Bread recipe would be perfect! It is absolutely delicious!
Recipe type: Bread
Serves: 5 mini loaves
  • 3 eggs
  • ¾ cup oil
  • 2 cups sugar
  • 2 cups grated zucchini
  • 2 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1½ tsp. baking powder
  • 2 tsp. cinnamon
  • 3 cups flour
  • 1 cup mini semi sweet chocolate chips
  • Optional: 1 cup chopped nuts
  1. Preheat oven to 325 degrees.
  2. Grease and flour loaf pans. (5 mini loaves or 2 regular loaves)
  3. In a large bowl mix oil, sugar, eggs and vanilla together with a mixer.
  4. Combine flour, salt, baking soda, baking powder and cinnamon together.
  5. Fold in the zucchini and then the flour.
  6. Add the chocolate chips, (and nuts if desired)
  7. Pour in loaf pans.
  8. Bake regular size loaf pans for 1 hour.
  9. Bake mini loaf pans for 35-40 minutes.
  10. Let cool for a few minutes, then take a knife and gently go around the edges to loosen from pan.
  11. Cool on wire rack.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2016/08/zucchini-chocolate-chip-bread.html