Zuppa Toscana Soup
 
 
Author:
Recipe type: Soup
Cuisine: Italian
Serves: 6-8 bowls
Ingredients
  • Zuppa Toscana Soup
  • 1 lb ground italian sausage
  • 1½ tespoon crushed red pepper
  • 1 white onion diced
  • 4 Tbsp bacon pieces ( about 4-5 pieces of bacon chopped up)
  • 2 tsp garlic puree (I used minced garlic)
  • 10 cups water
  • 5 cubes chicken bouillon
  • 1 cup heavy cream
  • 1 lb sliced russet potatoes,(about 3 large potatoes)
  • ¼ of a bunch of Kale
Instructions
  1. Brown sausage with crushed red pepper in a large pot. Drain excess fat and remove and put in fridge while you prepare other ingredients.
  2. In the same pot, saute onion, garlic and bacon over low medium heat for 15 minutes or till the onion is soft.
  3. Add chicken bouillon and water to the pot and bring to a boil.
  4. Add the sliced potatoes and cook till soft, about ½ hour on low.
  5. Add the cream and cook till thoroughly heated through.
  6. Stir in sausage and kale and heat through. (Kale will need to soften up some)
  7. When serving add some grated parmesan cheese on top if you like! Enjoy!!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/zuppa-toscana-soup/