In small sauce pan mix butter, corn syrup, and brown sugar and stir over medium heat. Stir it for about 2 minutes or until it starts to bubble around the edges.
Then pour in baking soda (this helps with proper coating of the pops). Pour mixture evenly over Corn Pops and stir so that they are coated evenly.
Place in oven for 45 minutes stirring approximately every 10 minutes.
Remove from oven and spread out on wax paper. Break apart pieces so that when they cool they do not all stick together in one big clump.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/caramel-butter-pops/