Slow Cooker Fiesta Chicken and Rice
Author: Sugar n' Spice Gals
Serves: serves 8-10
- 2 (10 oz.) cans Rotell Diced Tomatoes and Chilis
- 1 (15 oz.) can tomato sauce
- 2 (15 oz.) can Black Beans, drained and rinsed
- 1 cup frozen corn
- 1 pkg. Taco Seasoning
- 2 cups water
- 2 lbs. boneless, skinless chicken breasts cut bite size pieces
- 1½ cups parboiled long grain white rice
- Add all ingredients except the rice to your slow cooker.
- Cook on low for 6 hours.
- Add the rice and continue to cook for 30 more minutes.
- When serving, top with grated cheddar cheese.
- DELICIOUS!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/slow-cooker-fiesta-chicken-and-rice/
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