Chicken Cordon Bleu Bites
Author: Sugar n' Spice Gals
Recipe type: Appetizer
Serves: 16
- 8 frozen chicken nuggets ( precooked)
- 1 package Pillsbury Buttermilk Crescent dough ( 8 oz)
- 8 slices Swiss cheese
- 4-6 slices of Deli Ham
- Dipping sauce ingredients
- ½ c Honey Mustard (condiment)
- ½ c Honey Mustard Salad dressing
- ¼ c Mayonnaise
- First preheat your oven to 375 degrees and lightly grease a large cookie sheet.
- Cut each chicken nugget in half. Make sure they are thawed (warm them up in the microwave if needed).
- Cut each slice of Swiss cheese into 4 squares and cut your deli ham into diced pieces.
- Roll out your crescent rolls. You should have 8 triangles, Separate them and cut each triangle in half so that you have 16 triangles now.
- Place a square of Swiss on each triangle, then place some diced ham and a half chicken nugget on each crescent triangle.
- Cover with another square of Swiss (to make them really cheesy!).
- Roll up the crescent starting from the big end of the triangle going to the narrow end.
- Place each crescent onto your lightly greased cookie sheet about an inch or two apart.
- Cook for about 10-15 minutes until crescents are golden brown on top.
- Mix up the ingredients of your dipping sauce in a bowl and serve as an appetizer or fun meal for kids.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/chicken-cordon-blue-bites/
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