Chicken Cordon Bleu Bites
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 16
  • 8 frozen chicken nuggets ( precooked)
  • 1 package Pillsbury Buttermilk Crescent dough ( 8 oz)
  • 8 slices Swiss cheese
  • 4-6 slices of Deli Ham
  • Dipping sauce ingredients
  • ½ c Honey Mustard (condiment)
  • ½ c Honey Mustard Salad dressing
  • ¼ c Mayonnaise
  1. First preheat your oven to 375 degrees and lightly grease a large cookie sheet.
  2. Cut each chicken nugget in half. Make sure they are thawed (warm them up in the microwave if needed).
  3. Cut each slice of Swiss cheese into 4 squares and cut your deli ham into diced pieces.
  4. Roll out your crescent rolls. You should have 8 triangles, Separate them and cut each triangle in half so that you have 16 triangles now.
  5. Place a square of Swiss on each triangle, then place some diced ham and a half chicken nugget on each crescent triangle.
  6. Cover with another square of Swiss (to make them really cheesy!).
  7. Roll up the crescent starting from the big end of the triangle going to the narrow end.
  8. Place each crescent onto your lightly greased cookie sheet about an inch or two apart.
  9. Cook for about 10-15 minutes until crescents are golden brown on top.
  10. Mix up the ingredients of your dipping sauce in a bowl and serve as an appetizer or fun meal for kids.
Recipe by Sugar n' Spice Gals at