Spaghetti Salad
Author: Sugar n' Spice Gals
Recipe type: Salad, Pasta
Serves: 8-12 servings
- 1 lb. spaghetti
- 2 cups mayonnaise
- 2 Tbs. mustard
- 4 Tbs. vinegar
- 1 cup sugar
- 4 cups diced celery
- 6 green onion, chopped
- 12 hard boiled eggs, chopped
- Optional ingredients:
- 1 lb. bacon, cooked and crumbled
- 1 red pepper, finely chopped
- Break the spaghetti into thirds then cook according to package directions.
- Rinse in cold water.
- Mix together the mayonnaise, mustard, vinegar and sugar in a bowl.
- Toss the spaghetti, celery, green onions, eggs and mayonnaise mixture together.
- (If adding the bacon and red pepper, add the red pepper but don't add the bacon until ready to serve)
- Chill in the refrigerator overnight or for several hours before serving.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/spaghetti-salad/
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