Football Nutter Butter Pops
Author: Sugar n' Spice Gals
Recipe type: sweets
- 1 16 oz. pkg. of Nutter Butter Cookies
- 1 8 oz. pkg. cream cheese
- 1 bag of chocolate candy coating (1 lb.)
- Lollipop sticks
- Styrofoam block
- White Frosting in a tube.
- Place the cookies in a food processor and blend till finely crushed. Add the cream cheese and blend until thoroughly creamed together.
- Form the cookie mixture into about 1 inch balls..
- Place on a cookie sheet and put in freezer to set them for about 15 minutes.
- Melt a tiny bit of the chocolate (to dip the end of the sticks in).
- Pull the cookie balls out of freezer and roll into the shape of a football.
- Dip a lollipop stick (about ¼ inch into the chocolate and push into the football. Push the stick about half way into the football.
- After this is done, place back into the freezer for another 15 minutes.
- Melt the rest of the chocolate according to the package directions.
- Dip each football into the chocolate and push into the Styrofoam block.
- Let the footballs set completely. (This shouldn't take long)
- Add the football details with the white frosting tip.
- Not only are they cute but they are so yummy!!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/football-nutter-butter-pops/
3.2.2929