Chicken Curry Pita Pockets
Author: Sugar n' Spice Gals
Recipe type: main
- ¾ cup mayonnaise
- 1 tsp. Soy Sauce
- 1 tsp. lemon juice
- ½ tsp. curry powder
- 1 small onion finely chopped
- 2½ cups diced chicken (I used a Rotiserrie chicken)
- 1½ cup green seedless grapes halved
- ¾ cup chopped celery
- ½ cup sliced almonds
- 10 pita pocket halves
- 10 lettuce leaves
- Combine the mayonnaise, soy sauce, lemon juice, curry powder and onions. Mix well.
- Add chicken, celery and grapes. Refrigerate till ready to serve.
- Add almonds just before serving.
- Cut your pita pockets in half, and add a slice of lettuce inside.
- Fill each pocket with ½ cup of chicken salad.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/chicken-curry-pita-pockets/
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