Omelet In a Bag
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 1
  • 2 eggs
  • ¼ cup chopped ham or 2 cooked slices of bacon crumbled.
  • ¼ cup shredded cheese
  • 2 Tbsp. onion chopped
  • Salt and pepper
  • (you could also add green peppers, mushrooms, olives etc.)
  1. Fill a pan half full of water, (3 quart pan for three omelets). Bring water to a boil.
  2. While water is heating, mix omelet together by doing the following:
  3. In a quart sized ziploc baggie, combine eggs, ham or bacon, onion, cheese and add a couple of shakes of salt and pepper.
  4. Squish all the ingredients together and close the ziploc bag completely making sure there is no air in the bag.
  5. Boil in water for 13 minutes.
  6. Pull out of water carefully. Unzip the baggie and slide onto a plate.
  7. We like to serve ours with salsa.
  8. It's crazy how easy and delicious this turns out!
  9. (Each baggie would make one omelet) You can cook more then one in a pot as long as you have the right size pot of boiling water.)
Recipe by Sugar n' Spice Gals at