Apricot Chicken Pizza
Recipe type: Main
  • 1 pizza crust (I used Pillsbury's refrigerated pizza dough to save time)
  • 1 Rotisserie Chicken with meat removed (or 3 breasts cooked and shredded)
  • ¼ cup chopped onion, or green onions chopped.
  • 1 cup apricot jam
  • 2 cups shredded swiss cheese
  1. Prepare pizza crust. If using refrigerated pizza dough follow directions on package.
  2. Pull the chicken off the Rotisserie chicken, or use 3 cooked chicken breasts shredded)
  3. Spread jam on the pizza crust, top with chicken, onion and swiss cheese.
  4. Since I used Pillsbury Crust, the directions called to cook the crust in a 425 degree oven for 8 minutes before spreading toppings on.
  5. After putting the toppings on, I cooked it for another 10-12 minutes because we like a little crispier crust.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2019/10/apricot-chicken-pizza.html