Breakfast Tacos
 
 
Author:
Recipe type: Breakfast
Serves: 8
Ingredients
  • 8 eggs
  • ½ red pepper finely diced
  • ¼ cup chopped green onion
  • a couple of shakes of garlic powder
  • salt and pepper to taste
  • 1 cup shredded colby jack cheese, or pepper jack
  • 6½ oz. pkg. sausage links (10 links)
  • 1 lb. shredded hash browns
  • Salsa
  • 8 Taco shells
Instructions
  1. Heat a small skillet and cook the hash browns according to package directions.
  2. Set aside, keeping warm.
  3. Cook the sausage links according to package directions. (We cook ours in the microwave and they turn out great) Cut into small pieces.
  4. Beat the eggs in a medium bowl. Add the pepper, onion and garlic powder. (Don't add the salt and pepper till the eggs are cooked, that is the trick to fluffier eggs.)
  5. Cook eggs in a skillet with about 2 Tbsp. butter. (This is how I always cook eggs, with butter)
  6. Salt and pepper the eggs before adding the cheese.
  7. Add the cheese just as the eggs are about done, lower the heat and cover with a lid so the cheese melts.
  8. Heat up the taco shells and assemble by layering ¼ cup hash browns, 2 diced sausage links, and then eggs.
  9. Serve with Salsa and avocado and ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/breakfast-tacos/