Mini BBQ Chicken Pizzas
Prep time
Cook time
Total time
Recipe type: Pizza
Serves: 10 mini pizzas
  • 1 bag English Muffins
  • 2-3 cups Mozerella Cheese
  • 1 bottle of your favorite BBQ sauce (we like Baby Rays original BBQ sauce)
  • ½ red onion diced
  • 1 package of Tyson ready made Grilled diced chicken
  • Crumbled Bacon bacon cooked ( optional)
  • 1 can Pineapple tidbits (optional)
  1. There is really not much to this recipe at all.
  2. Preheat the oven to 375 F
  3. Take your English muffins and split them in half or use a knife to cut them if needed
  4. Then spread about a tablespoon of BBQ sauce evenly on each Muffin with a spoon
  5. Next apply Mozzerella Cheese generously about ¼ c to each pizza
  6. Either let the frozen diced chicken thaw prior to making this or heat in a bowl in the microwave just until thawed
  7. Then pour about ½ cup of the BBQ sauce on the diced chicken and stir to coat the chicken pieces evenly.
  8. Distribute the chicken evenly between your english muffin pizzas ( about 4-5 pieces per muffin)
  9. Then sprinkle diced red onion and any additional toppings on each pizza according to your desired taste ( crumbled bacon and pineapple tidbits are our reccomendations but are not necessarry, these pizzas are just as delicious without them)
  10. Place in the oven on a cookie sheet sprayed with cooking spray or I like to put tin foil on my cookie sheet for a less mess clean up
  11. Cook for 8-10 minutes just until cheese is melted. If you want a crispier crust just let them cook for an additional couple minutes til lightly browned. This just depends on your personal preference.
  12. Let cool and serve
Recipe by Sugar n' Spice Gals at