Tangy BBQ Pork Ribs
Author: Sugar n' Spice Gals
Recipe type: Main
Serves: 5-6
- 4 lbs. country style spareribs (or whatever kind you like)
- 1 cup brown sugar
- Salt and pepper
- ½ cup water
- 1 cup catsup
- 1 cup sauerkraut
- ½ cup vinegar
- 1-2 tsp. Worcestershire sauce
- Paprika
- Broil or brown the ribs on both sides top get rid of some of the fat.
- Place the ribs in a baking dish. Sprinkle salt, pepper and paprika on the ribs.
- Mix the sugar, water, catsup, vinegar, sauerkraut and Worcestershire sauce together.
- Pour over the ribs and cover with foil.
- Bake in a preheated 350 degrees oven for 1 ½ to 2 hours. (Or cook a little longer until they are falling apart)
- Remove the foil the last ½ hour of cooking if you want the sauce a little more thick.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/tangy-bbq-pork-ribs/
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