Chicken Broccoli Alfredo
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • 1 large rotisserie chicken (I love garlic butter) or 3 chicken breasts cooked and cubed.
  • 3 cups broccoli, steamed and cut into bite size pieces.
  • 1 box penne pasta (1 lb.)
  • 1 cube butter
  • 2½ cups heavy cream
  • ½ tsp. minced garlic (this equals 1 clove)
  • ½ tsp. garlic powder
  • 1 tsp. salt
  • ¼ tsp. pepper
  • ¾ cup freshly grated Parmesan cheese
Instructions
  1. Take the meat off the rotisserie chicken.
  2. Steam the broccoli (don't overcook). Set aside.
  3. Cook the penne according to the package directions and drain. (Rinse off so the pasta doesn't stick together)
  4. To make the Alfredo sauce, melt the butter in a large pan.
  5. Cook the garlic in the butter for 3-5 minutes.
  6. Add the cream, garlic powder, salt and pepper. Cook for 5-10 minutes, stirring frequently, till the sauce starts to thicken.
  7. Stir in the Parmesan cheese.
  8. Add the chicken and broccoli to the sauce and stir. Put the penne pasta in a large bowl, pour the chicken broccoli sauce over it and toss well.
  9. Serve on a large platter, and sprinkle more Parmesan cheese on top.
  10. So delicious!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/chicken-broccoli-alfredo/