Chicken Broccoli Alfredo
Author: Sugar n' Spice Gals
Serves: 6 servings
- 1 large rotisserie chicken (I love garlic butter) or 3 chicken breasts cooked and cubed.
- 3 cups broccoli, steamed and cut into bite size pieces.
- 1 box penne pasta (1 lb.)
- 1 cube butter
- 2½ cups heavy cream
- ½ tsp. minced garlic (this equals 1 clove)
- ½ tsp. garlic powder
- 1 tsp. salt
- ¼ tsp. pepper
- ¾ cup freshly grated Parmesan cheese
- Take the meat off the rotisserie chicken.
- Steam the broccoli (don't overcook). Set aside.
- Cook the penne according to the package directions and drain. (Rinse off so the pasta doesn't stick together)
- To make the Alfredo sauce, melt the butter in a large pan.
- Cook the garlic in the butter for 3-5 minutes.
- Add the cream, garlic powder, salt and pepper. Cook for 5-10 minutes, stirring frequently, till the sauce starts to thicken.
- Stir in the Parmesan cheese.
- Add the chicken and broccoli to the sauce and stir. Put the penne pasta in a large bowl, pour the chicken broccoli sauce over it and toss well.
- Serve on a large platter, and sprinkle more Parmesan cheese on top.
- So delicious!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/chicken-broccoli-alfredo/
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