Dirty Rice
Author: Sugar n' Spice Gals
- 4-5 cups cooked rice
- 1 lb. uncooked sausage or ground beef. I used ½ pound each.
- 1-2 Tablespoons Creole Seasoning (Tony Chachere's)
- 1 stalk celery, chopped
- 1 small onion, chopped
- ½ bell pepper, chopped
- 2 Tbsp. minced garlic
- 2 Tbsp. dried chopped parsley
- In a large skillet, cook the celery, bell pepper, garlic, onion, parsley, sausage and ground beef.
- Cook until the meet is thoroughly cook.
- Drain excess fat.
- Add the creole seasoning and mix in.
- Stir in the rice and continue cooking over medium heat until the rice is heated through, stirring well the whole time.
The Creole seasoning can be added slowly according to how much spice you like.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/dirty-rice/
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