Jazzy Chocolate Chip Cookies
 
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 1 cup butter
  • 1½ cups brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 Tbsp. milk
  • 1½ tsp. vanilla extract
  • 1½ cups flour
  • 1¼ cups baking soda
  • 1 tsp. salt
  • 1½ tsp. cinnamon
  • ⅛ tsp. nutmeg
  • ⅛ tsp. ground cloves
  • 1 cup cornflake cereal crushed
  • 3 cups oats
  • 2 cups chocolate chips (I used semi-sweet and milk chocolate)
  • ½ cup coconut
  • 1 cup chopped walnuts
  • (add anything you like or mix them up. Raisins, pecans instead of walnuts, etc.)
Instructions
  1. Preheat oven to 350 degrees.
  2. Cream together the butter, sugars and eggs.
  3. Add the milk and vanilla extract.
  4. In a seperate bowl, combine the flour, soda, salt, cinnamon, nutmeg and cloves. Gradually mix into the butter mixture.
  5. Stir in the cornflakes, oats, chocolate chips, coconut, nuts, etc.
  6. Roll into walnut sized balls and place on an lightly greased cookie sheet about 2 inches apart.
  7. Bake for 8-10 minutes. I like to under cook mine just a little so that they are chewy in the middle. That means they don't look completely done when I take them out of the oven.
  8. Transfer to a wire rack to cool.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/jazzy-chocolate-chip-cookies/