Tropical Chicken Salad
Prep time
Total time
Recipe type: Salad
Serves: 8-10 servings
  • 2 cups cubed, cooked chicken
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • ½ tsp. curry powder
  • 1 lg. can chunk pineapple, drained
  • 2 large firm bananas, diced
  • 1 large can mandarin oranges, drained
  • ½ cup flaked coconut
  • ¾ cup salted peanuts or cashew halves
  1. Combine the mayonnaise and curry powder in a small bowl.
  2. In a large bowl mix together the chicken, celery and mayonnaise mix.
  3. Cover and chill in the refrigerator for about 30 minutes.
  4. When ready to serve, add the pineapple, oranges, bananas, coconut, nuts and toss gently.
Serve on salad greens, or on a bakery roll! Delicious!
Recipe by Sugar n' Spice Gals at