2 lbs. salmon fillets (skin removed, fresh would be great but I used frozen and it was fabulous)
Lemon Pepper to taste
Garlic Powder to taste
Salt and Pepper to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil
Instructions
Season salmon fillets with the lemon pepper, garlic powder, and salt.
In a bowl, combine the soy sauce, brown sugar, water and vegetable oil and stir to dissolve the sugar.
Place the fish in a large resealable plastic bag and add the soy sauce mixture. Seal and turn to make sure all the fish is coated well. Place in the refrigerator for at least 2 hours.
Preheat your grill to medium heat.
Lightly spray the grill grate. Place the salmon on the preheated grill and cook the salmon for about 6 minutes per side or until the fish flakes easily with a fork. Watch to make sure you don't over cook.
Serve with rice and fresh vegies and you have an amazing summer meal!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/teriyaki-grilled-salmon/