Teriyaki Grilled Salmon
Prep time
Cook time
Total time
Recipe type: main dish
Serves: 6
  • 2 lbs. salmon fillets (skin removed, fresh would be great but I used frozen and it was fabulous)
  • Lemon Pepper to taste
  • Garlic Powder to taste
  • Salt and Pepper to taste
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • ⅓ cup water
  • ¼ cup vegetable oil
  1. Season salmon fillets with the lemon pepper, garlic powder, and salt.
  2. In a bowl, combine the soy sauce, brown sugar, water and vegetable oil and stir to dissolve the sugar.
  3. Place the fish in a large resealable plastic bag and add the soy sauce mixture. Seal and turn to make sure all the fish is coated well. Place in the refrigerator for at least 2 hours.
  4. Preheat your grill to medium heat.
  5. Lightly spray the grill grate. Place the salmon on the preheated grill and cook the salmon for about 6 minutes per side or until the fish flakes easily with a fork. Watch to make sure you don't over cook.
  6. Serve with rice and fresh vegies and you have an amazing summer meal!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2013/06/teriyaki-grilled-salmon.html