Honey Walnut Shrimp
Recipe type: main dish
Cuisine: Chinese
Serves: 4
  • 1 lb. shrimp peeled and deveined (I used frozen large shrimp, remove tails)
  • ½ cup walnuts
  • 2 cups water
  • 1 cup sugar
  • ⅔ cup flour
  • 3 egg whites
  • 1 tsp. paprika
  • salt and pepper
  • 2 Tablespoon honey
  • 2 Tablespoon mayonnaise
  • 1 Tablespoon lemon juice
  • ½ Tablespoon sweetened condensed milk
  • (I doubled this because I love this sauce!!!)
  1. Combine all the ingredients for the sauce in a large bowl and set aside.
  2. Bring the water to a boil in a small pot and add the sugar. Stir to dissolve the sugar and add the walnuts. Boil for 2 minutes. Drain and place the walnuts on parchment paper line cookie sheet to dry.
  3. In another bowl combine together flour and egg white. Mix until smooth. Season with salt, pepper and paprika.
  4. Heat the oil and pan fry the shrimp until golden brown. Roughly 60 second per side. Then drain the excess oil off by placing on a paper towel. Toss the shrimp and walnuts in the creamy sauce mixture.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2013/06/honey-walnut-shrimp.html