Asian Coconut Rice
Author: Sugar n' Spice Gals
Recipe type: Side Dish
Serves: 6
- 1 (14 oz.) coconut milk
- 1¼ cups water
- 1 teaspooon sugar (I actually used about 2 tsp.)
- 1 pinch salt
- 1½ cup uncooked jasmine rice
- In a saucepan, combine the coconut milk, water, sugar and salt. Stir till the sugar is dissolved.
- Add the rice and bring to a boil.
- Cover and simmer on low heat for 18-20 minutes.
- EASY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/asian-coconut-rice/
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