Lemon Chicken
Author: Sugar n' Spice Gals
Recipe type: Main dish
Ingredients
- 3-4 chicken breasts cut into small pieces (about ¾" cubes)
- ¼ cup butter
- 1 tsp. flour
- ½ tsp. terragon
- ½ tsp. salt
- ¾ cup water
- 1 cube chicken bouillon
- or use ¾ cup chicken broth instead of water and bouillon.
- 1 Tbsp. lemon juice (fresh is best)
- Rice
Instructions
- Cube the chicken and cut off any excess fat.
- Preheat the pan and melt the butter in it. Cook the chicken in the butter until it is cooked through and brown lightly.
- Mix the flour, terragon and salt together till blended and sprinkle it over the chicken.
- Mix it into the chicken so that it coats the pieces well and then cook it until it browns lightly and get a good crust.
- Dissolve the bouillon in the water and add to the chicken. (Or add the chicken broth. I used the chicken broth. I did add about ½ cube extra of the chicken bouillon to add a little more flavor.)
- Add the lemon juice and cook another few minutes until you get a gravy consistency.
- Serve over rice and ENJOY!!!!
Notes
I served mine over rice that I seasoned with chicken bouillon.
Here's the recipe:
3 cups water
3 bouillon cubes
3 cups instant rice
Dissolve the bouillon cubes in the water till it comes to a boil.
Turn off the heat and add the rice.
Cover and let sit till done.
(You can do the same with regular rice, just use 1 bouillon cube for each cup of water)
Here's the recipe:
3 cups water
3 bouillon cubes
3 cups instant rice
Dissolve the bouillon cubes in the water till it comes to a boil.
Turn off the heat and add the rice.
Cover and let sit till done.
(You can do the same with regular rice, just use 1 bouillon cube for each cup of water)
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/lemon-chicken/