Brown Sugar Italian Chicken
Cook time
Total time
Recipe type: Chicken
  • 3-4 lbs. boneless, skinless chicken
  • 1 (7oz.) pkg. Italian Dressing mix
  • ½ cup brown sugar
  1. Preheat oven to 350 degrees.
  2. Line a large pan with aluminum foil, and spray it with cooking spray.
  3. (The brown sugar will carmelize some when cooking, so this will protect your pan)
  4. Rinse your chicken and pat dry with paper towels.
  5. Mix together the brown sugar and Italian dressing in a seperate dish.
  6. Dip and press the chicken into the mix making sure both sides are covered.
  7. Place on the lined pan.
  8. Sprinkle any leftover sugar mix on the chicken.
  9. Bake in the oven for 1 hour.
  10. Turn the pieces over half way through cooking.
  11. (I used thinner chicken pieces so it was done in 45 minutes. Cook according to thickness of your chicken. Don't over cook. Thicker pieces will take the full hour.)
Recipe by Sugar n' Spice Gals at