Impossible Taco Pie
Author: Sugar n' Spice Gals
Recipe type: Casserole, Mexican
Serves: 8 servings
- 1 lb. ground beef
- ½ onion, chopped
- 1 tsp. miced garlic
- 1 small can diced green chilis
- 1 pkg. (1¼oz.) taco seasoning
- 1 cup grated cheddar cheese
- 1¼ cup milk
- ¾ cup bisquick baking mix
- 3 eggs
- Preheat the oven to 400 degrees. Spray a 10-inch pie dish with cooking spray.
- In a frying pan, cook the ground beef, onion and garlic. Drain off the excess fat.
- Stir in the green chilis and taco seasoning. Pour the meat into the bottom of the pie pan.
- Sprinkle the cheese on top.
- In a bowl, whisk together the bisquick, milk and eggs. Pour over the top of the meat and cheese.
- Bake for 30 minutes.
- Let cool at least 10 minutes before serving. Top with sour cream and diced tomatoes.
- ENJOY!
(I like to double this recipe and make two pies)
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/impossible-taco-pie/
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