Author: Sugar n' Spice Gals
Recipe type: appetizer
- 2 lbs fully cooked frozen meatballs
- 1 16oz bottle of Catalina Dressing
- 1 cup orange Marmalade
- 3 Tbsp Worcestershire Sauce
- ¾ tsp red pepper flakes
- Place frozen meatballs in a 5 qt slow cooker
- In a small bowl, mix dressing, marmalade, Worcestershire sauce, and red pepper flakes.
- Pour over meatballs stirring to coat.
- Cover and cook on high for 2-3 hours.
- Put in a serving bowl once you are ready to serve them.