Chocolate Chunk Pecan Bars
Author: Sugar n' Spice Gals
Recipe type: Dessert
Serves: 24
- Crust:
- 1½ cups flour
- ½ cup butter, softened
- ¼ cup brown sugar
- Filling:
- 3 eggs
- ¾ cup light corn syrup
- ¾ cup sugar
- 2 Tbsp. butter, melted
- 1 tsp. vanilla
- 1 pkg. semi-sweet chocolate chunks
- 1½ cups. chopped pecans
- To prepare the crust, mix together the flour, butter and brown sugar until crumbly.
- Press into a greased 9x13 pan and cook in 350 degree oven for 12 minutes or until lightly browned.
- While it is cooking, mix together the filling by whisking together the eggs, corn syrup, sugar, butter, and vanilla.
- Mix in the chocolate chunks and pecans.
- Pour over the baked crust and return to the oven to cook for 25 more minutes or until set.
- Cool before cutting.
- ENJOY!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/chocolate-chunk-pecan-bars/
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