Slow Cooker Chicken Taco Soup
Author: Sugar n' Spice Gals
Recipe type: Slow Cooker, Soup
Cuisine: Mexican
- 1 onion, chopped
- 1 (16 oz.) can chili beans (not already prepared chili)
- 1 (15 oz.) can black beans
- 1 (15 oz.) can corn, drained
- 1 (8oz.) can tomato sauce
- 1 can chicken broth
- 2 (10 oz.) can diced tomatoes with green chilies
- 1 pkg. taco seasoning
- 3-4 skinless, boneless chicken breasts (I like a lot of chicken in mine so I used 4)
- Shredded cheddar cheese
- Crushed Tortilla chips
- sour cream (optional)
- In a slow cooker, place the onion, chili beans, black beans, corn, tomato sauce, chicken broth and diced tomatoes. Add the taco seasoning and mix in.
- Lay the chicken breasts on top and push down lightly to cover them with the soup.
- Cover and cook on low for 5 hours.
- After the soup has finished cooking, remove the chicken and shred. Add the shredded chicken back to the soup and mix in.
- Serve with shredded cheese and crushed tortilla chips. Add a dallop of sour cream on top if you wish and garnish with avocados.
- ENJOY!!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/slow-cooker-chicken-taco-soup/
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