Cherry Chip Cupcakes
Author: Sugar n' Spice Gals
Recipe type: Dessert
Serves: 24 cupcakes
- CUPCAKES:
- ¾ cup sour cream
- ½ cup milk
- ½ cup melted butter
- 3 eggs
- 1½ cups sugar
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp almond extract
- 1 tsp vanilla extract
- 16 oz jar maraschino cherries
- FROSTING:
- 8 oz cube cream cheese
- ½ cup butter softened
- 4 cups powder sugar
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 tsp cherry extract
- 4-6 drops red food coloring
- CUPCAKES:
- Preheat the oven to 350 F
- In a large bowl mix together the eggs, sour cream, milk, butter and sugar.
- Add in the vanilla and almond extract.
- Mix in the salt, baking powder and baking soda and mix well.
- Add in the flour and mix on medium speed.
- Dice half of the jar of cherries into tiny pieces and then mix into the cake batter.
- Line a cupcake pan and fill the liners ½ the way full
- Bake in the oven at 350 F for 15-17 mins.
- Remove from oven and let the cupcake cool completely before frosting.
- FROSTING:
- In a large bowl mix together the butter, cream cheese, vanilla, almond extract, cherry extract and red food coloring until you have a creamy mixture.
- Mix in the powder sugar one cup at a time until you've mixed in all the sugar.
- Frost the cupcakes.
- Top with a maraschino cherry.
- ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/cherry-chip-cupcakes/
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