Skinny White Bean Turkey Chili
Total time
Author: Sugar n' Spice Gals
Recipe type: Soup
Serves: 8 servings
- 2 tbsp olive oil
- 1 green pepper
- 1 medium yellow onion diced
- 1 tsp minced garlic
- 4 cans Great Northern White Beans
- 2 tbsp chili powder
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 tsp garlic salt
- 1 lb lean ground turkey
- 4 cups fat free chicken broth
- 1 can diced tomatoes
- 2 tbsp fresh lime juice
- ⅓ cup chopped fresh cilantro
- ½ tsp salt
- ½ teaspoon black pepper
- In a medium frying pan heat oil with diced onion, diced green pepper, and minced garlic til onions start to caramelize
- Stir in 4 cans of Great Northern White Beans (drained) and add seasonings (Chili powder, cumin, dried oregano, and garlic salt)
- Allow to simmer about 5-10 minutes while stirring occasionally
- Pour half of the bean mixture in your slow cooker and the other half in a blender or food processer
- Blend in blender til smooth
- Then combine with whole beans in slow cooker
- In separate frying pan brown ground turkey over medium heat. Use spatula to break the turkey up into bite size pieces
- Add ground turkey to the slow cooker as well
- Stir in 4 cups of Chicken Broth and 1 can of drained diced tomatoes
- Turn slow cooker on and allow to cook on high for 4 hours or low for 6-8 hours
- Right before serving stir in lime juice, diced cilantro, and salt and pepper to taste
This chili tastes even better reheated after sitting in the refrigerator for a day or two
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/skinny-white-bean-turkey-chili/
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